November 22, 1963.
Via inothernews, via butterflyeffect, via vintagephoto.

November 22, 1963.

Via inothernews, via butterflyeffect, via vintagephoto.

Dress by Li Xiaofeng, made from shards of traditional Chinese ceramics. Via Interior design room.

Dress by Li Xiaofeng, made from shards of traditional Chinese ceramics. Via Interior design room.

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“Get Your Snack On” by Amon Tobin

In the Heat of the Moment, by Ryan Jones. Via Juxtapoz.

In the Heat of the Moment, by Ryan Jones. Via Juxtapoz.

By Si Scott, who works almost exclusively with pencil and paper.  Via Art MoCo.

By Si Scott, who works almost exclusively with pencil and paper.  Via Art MoCo.

Seen on the streets of Bergen, Norway.  Via Wooster Collective.
Related

Seen on the streets of Bergen, Norway.  Via Wooster Collective.

Related

“ Who was ‘Venn’ and his diagrams? Was he the most boring child ever? ‘Father, I have my foot in your bedroom, and also in the hallway. As you can see from my diagram, I am not only in the bedroom, but also in the hallway.’ ”

Eddie Izzard. The father replies, “Venn, fuck off out of this house.”
Via inothernews.

By Seiko Kato; see the rest of the Meatface Family Album here.
Discovered via It’s Nice That.

By Seiko Kato; see the rest of the Meatface Family Album here.

Discovered via It’s Nice That.

“ It is ironic that the United States should have been founded by intellectuals, for throughout most of our political history, the intellectual has been for the most part either an outsider, a servant or a scapegoat. ”

Richard Hofstadter

Via We heart it.

Via We heart it.

“Vincent,” a short film by Tim Burton, narrated by Vincent Price, about a young boy who fancies himself Mr. Price.

Via FFFFOUND!

Via FFFFOUND!

[Flash 9 is required to listen to audio.]

The Misfits, “Astro Zombies”

A selection from Mario Mariotti’s “Animani,” a collection of painted hands. Discovered via MAKE.

A selection from Mario Mariotti’s “Animani,” a collection of painted hands. Discovered via MAKE.

For culinarians of the macabre persuasion.  By Antje Gerwien, via Preik.

For culinarians of the macabre persuasion.  By Antje Gerwien, via Preik.